Thai Prawn Cake
Golden prawn cakes fried until crisp outside and bouncy within. Juicy, aromatic, and perfect for dipping.
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Pen Cai Prosperity Pot
A festive treasure pot layered with abalone, prawns, roast meats, mushrooms, and rich braised gravy. Deep, savoury, and made for sharing around the table.
Spicy Chicken Dish
Tender chicken cooked with bold chilli heat and savoury homestyle seasoning. Spicy, hearty, and made to pair with rice.
Stewed Duck Sea Cucumber Mushrooms Abalone
Tender duck slow-stewed with sea cucumber, mushrooms, and abalone until every bite soaks up the glossy sauce. Luxurious, comforting, and full of depth.
Braised Duck Chu Hou Sauce Rose Wine
Duck braised low and slow in fragrant chu hou sauce with a touch of rose wine. Rich, aromatic, and beautifully savoury from skin to bone.
Fish Curry
Fresh fish simmered in a robust curry gravy with warm spices and a gentle kick. Bright, saucy, and perfect with fluffy rice.
Pork Rib Curry
Meaty pork ribs cooked until tender in a creamy, spice-laced curry. Hearty, aromatic, and deeply satisfying.
Chicken Curry
Juicy chicken pieces simmered in a homestyle curry with soft potatoes and fragrant spices. Warm, comforting, and rice-ready.
Thai Style Steamed Fish
Fresh fish steamed gently and lifted with chilli, lime, garlic, and herbs. Light, zesty, and full of clean, bright flavour.
Steamed Fish Hong Kong Style
Silky steamed fish finished with savoury soy, aromatics, and hot oil. Clean, elegant, and naturally sweet.
Asam Fish
Fresh fish served in a punchy asam chilli gravy with tomatoes, okra, and pineapple. Tangy, spicy, and deeply appetising with rice.
Thai Style Steam Sotong
Tender sotong steamed with Thai-style chilli, lime, and herbs. Springy, tangy, and punchy without feeling heavy.
Chili Crab
Sweet crab coated in a rich chilli-tomato sauce with just the right heat. Messy, saucy, and worth every finger-licking bite.
Pepper Crab
Crab tossed in a bold pepper sauce that clings to every shell. Fragrant, fiery, and packed with seafood sweetness.
Garlic Salmon
Salmon cooked with fragrant garlic for a savoury, buttery finish. Tender, rich, and balanced with clean seafood flavour.
Mixed Vegetables Cabbage
Cabbage stir-fried until sweet and tender with homestyle wok fragrance. Light, comforting, and easy to pair with any main.
Mixed Vegetables Seasonal
Seasonal vegetables cooked quickly to keep their colour, crunch, and natural sweetness. Fresh, balanced, and table-friendly.
Mixed Vegetables Lotus Root
Crunchy lotus root and vegetables tossed in a savoury stir-fry. Crisp, earthy, and satisfying without being heavy.
4 Heavenly King Spicy
Four vegetables wok-fried with chilli for a smoky, savoury bite. Crunchy, spicy, and full of kampung-style comfort.
Salad with Smoked Duck
Smoked duck served over a refreshing salad for a savoury-meets-crisp contrast. Light, smoky, and nicely balanced.
Rice Wine Chicken
Chicken simmered with aromatic rice wine, ginger, and warming gravy. Fragrant, tender, and deeply comforting.
Sesame Chicken
Juicy chicken glazed with nutty sesame fragrance and savoury sauce. Glossy, tender, and familiar in the best way.
Stewed Chicken
Chicken gently stewed until soft, savoury, and soaked with homestyle gravy. Simple, hearty, and comforting.
Sour Plum Duck
Duck paired with a tangy sour plum glaze that cuts through the richness beautifully. Sweet, sharp, and appetising.
Herbal Chicken
Chicken steamed with Chinese herbs for a soothing, aromatic broth. Tender, nourishing, and clean-tasting.
Steamed Chicken
Chicken steamed gently to keep it juicy, smooth, and naturally sweet. Clean, comforting, and classic.
White Chicken with Rice
Silky white chicken served with fragrant rice for a familiar comfort plate. Juicy, clean, and easy to love.
Boneless Chicken Wing Prawn Paste
Boneless wings stuffed with prawn paste, then cooked until savoury and juicy. A fun, flavour-packed bite with seafood sweetness.
Pork Ribs Special Sauce
Tender pork ribs coated in a sticky house sauce with sweet-savoury depth. Glossy, meaty, and dangerously moreish.
Basil Pork
Minced pork wok-fried with basil and savoury seasoning for a fragrant, punchy plate. Bold, aromatic, and rice-friendly.
HeiZhou
A crispy Teochew-style roll packed with savoury filling and fried till golden. Crunchy outside, juicy inside, and made for sharing.
Roasted Pork
Roasted pork with crackly skin, juicy layers, and deep savoury flavour. Crisp, rich, and crowd-pleasing.
ZheJiang Pork Rib
Pork ribs glazed in a rich Zhejiang-style sauce with a sweet-savoury shine. Tender, sticky, and full of bold flavour.
Stewed Tofu Chicken Salted Fish
Soft tofu stewed with chicken and salted fish for a savoury, umami-rich gravy. Silky, hearty, and perfect with rice.
Rice Wine Chicken Mee Sua
Mee sua served with tender chicken and fragrant rice wine broth. Warm, silky, and deeply comforting.
Kong Bak Bao Buns
Soft steamed buns ready to cradle rich braised pork belly and savoury fillings. Fluffy, warm, and made for hands-on eating.
Kong Bak Bao Filling
Braised pork belly cooked until glossy, tender, and full of soy-spiced depth. Rich, savoury, and melt-in-the-mouth.
Kong Bak Bao Vegetables
Fresh greens prepared to balance the richness of kong bak bao. Crisp, clean, and a welcome bite of freshness.
ABC Soup
A gentle soup of carrots, potatoes, corn, and pork sweetness. Clear, nourishing, and homely.
Old Melon Soup
Old cucumber melon simmered into a light, soothing broth. Earthy, clean, and comforting from the first spoonful.
Lotus Root Soup
Lotus root slow-boiled into a naturally sweet, savoury soup. Crunchy, fragrant, and full of old-school comfort.
Szechuan Veg Soup
A tangy, savoury soup brightened with preserved Szechuan vegetables. Light, appetising, and great between rich dishes.
Bento Set A
A complete bento packed with saucy mains, vegetables, and rice for a satisfying meal. Balanced, hearty, and easy to serve.
Bento Set B Sesame Chicken
Sesame chicken with rice and comforting sides in a tidy lunch-box set. Nutty, savoury, and fuss-free.
Bento Set B Basil Pork
Fragrant basil pork packed with rice and homestyle sides. Aromatic, savoury, and built for a filling lunch.
Bento Set B Soup
A warm soup pairing that rounds out the bento with gentle comfort. Light, savoury, and soothing.
Bento Set C
A simple, satisfying bento with protein, vegetables, egg, and rice. Familiar, balanced, and lunch-ready.
Bento Set D
A premium bento with roasted pork, salmon, salad, and garlic rice. Rich, colourful, and packed with variety.
Bento Set E
A hearty bento with rice wine chicken, fish, smoked duck salad, soup, and rice. Comforting, generous, and event-ready.
Bento Set E Soup
A nourishing soup component that adds warmth to the bento spread. Clean, comforting, and easy to sip.
Belacan Chilli
Bold belacan chilli with deep shrimp paste aroma and a spicy kick. Punchy, savoury, and made to wake up any meal.
HaeBeeHiam Spicy Dried Prawn Chilli
Dried prawns cooked down with chilli into a rich, fragrant sambal. Spicy, umami-packed, and addictive with rice or bread.
Thai Spicy Chilli Dipping Sauce
A bright Thai-style chilli dip with heat, tang, and savoury lift. Fresh, zippy, and perfect for seafood or grilled meats.
Nasi Lemak Bento
Fragrant coconut rice packed with classic sides and chilli for a complete nasi lemak fix. Rich, spicy, and satisfying.
Thai Lime & Garlic Steamed Fish
Fresh fish steamed gently with Thai lime, garlic, chilli, and herbs. Bright, zesty, and fragrant with every spoonful of sauce.
Steamed Fish Hong Kong Style
Silky steamed fish finished with savoury soy, aromatics, and hot oil. Clean, elegant, and naturally sweet.
Sweet and Sour Pork
Crispy pork tossed in a glossy sweet-and-sour sauce with peppers and pineapple. Tangy, saucy, and very easy to keep picking at.
Stir Fried Cabbage with Dried Chilli
Cabbage wok-fried with dried chilli for a savoury, smoky bite with gentle heat. Simple, fragrant, and great alongside rice or shared dishes.
Seafood Tofu
Golden seafood tofu bites fried until crisp outside and soft inside. Savoury, snackable, and great for sharing with sauce.
Salted Veg Duck Soup
Duck simmered with salted vegetables into a tangy, savoury broth. Warm, appetising, and comforting with rice.
❤️ Our Story
At Choo Choo Chilli, everything begins with family.
What started as a small recipe shared around the dinner table has grown into jars of chilli, hearty bento sets, and private dining that bring comfort to homes and gatherings across Singapore.
We believe food should be homemade with passion — cooked with care, shared with love, and enjoyed by all generations. That’s why we keep things simple: fresh ingredients, authentic flavors, and a storefront designed to make ordering easy for everyone.
Whether you’re picking up a jar for your kitchen, ordering a bento for lunch, or planning a celebration, Choo Choo Chilli is here to serve warmth, flavor, and a touch of home.
0% Preservatives
Small-batch food made for real meals, not shelf filler.
100% Homemade
Cooked in-house with clear ingredients and familiar flavours.
100% Passion
Warm, personal cooking that feels like home on every plate.
Home Made Chilli
Small-batch jars for everyday meals.
Choose Sambal, Belacan, HaeBeeHiam, or Thai Spicy Chilli, then head straight to cart.
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